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The bay leaf is an aromatic leaf which adds a distinct herby flavour to dishes such as risotto, pasta and curries.


You should remove the bay leaves before serving because of their bitter taste.


These leaves are full of important vitamins and minerals that support your immune system.

Bay Leaves

  • Typical values per 100g

    Engergy - 1312kJ/313 kcal

    Fat - 8.4g 

    Carbohydrates - 75g 

    Fibre - 26.3g

    Protein - 7.6g

    Salt - 0.1g

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