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Chickpeas are bursting with nutritional goodness being full of protein, fibre and iron and with a multitude of uses they are the ideal store cupboard essential and are excellent added to curries, dals and salads.


Chickpeas must be soaked in water overnight before cooking, place in a bowl and cover with a couple of inches of water - they  will at least double  in size so ensure lots of water.  You can also quick soak by bringing them to the boil then keeping them on a low heat for 1-2 hours until soft. They can also be cooked in a slow cooker without soaking.


- Vegan

- Plastic free packaging


PriceFrom £0.55
  • Typical values per 100g

    Engergy - 1470 kJ/346 kcal

    Fat - 4.6g of which saturates - 0.6g

    Carbohydrates - 44.5g of which sugars - 10.7g

    Fibre - 17.4g

    Protein - 21.7g

    Salt - 0g

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