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A close relative of oregano, Marjoram has a sweeter and more delicate flavour.


It is essential in tasty mixed herb blends, and an absolutely must  ingredient for lovers of Italian, Greek and Mediterranean dishes.


Use it in stews, sauces, pasta dishes, fried vegetables and any tasty treat you desire!


  • Typical values per 100g

    Engergy - 1135kJ/271 kcal

    Fat - 7g of which saturates - 0.5g

    Carbohydrates - 60.6g of which sugars - 4.1g

    Fibre - 40.3g

    Protein - 12.7g

    Salt - 0.2g

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