This tri-colour quinoa is a combination of organic white (approx 70%), red (approx 15%) and rlack (approx 15%) Quinoa
 
It is naturally gluten free and is light with a fantastic texture when cooked making a great alternative to rice and cous cous. 
 
Quinoa is considered a great source of vegetable protein, and is rich in vitamins, minerals and iron. It is a pseudocereal rather than a true cereal, as it is not a member of the true grass family.
 
Add to salads, stews, casseroles, soups and deserts.