Sage is a member of the mint family and is a great herb to add during cooking.  It is particularly popular in Mediterranean cuisine.
 
Being a member of the mint family, Sage has an earthy but sweet flavour which makes it a fantastic addition to dishes like stews, pasta and an array of meat dishes - particularly poultry and white meats.
 
A versatile herb which makes a great addition to your spice racks and is also packed with essential minerals and vitamins to help aid your daily diet.