Smoked Paprika's versatility makes it a must-have for your spice rack. You can add fantastic flavour and colour to a number of dishes by simply adding this spice to them.
 
Stews, curries, salads and seasonings are just a number of ways in which this spice can be used.
 
To make smoked paprika, the peppers are dried and then put into a wood smoker, usually oak wood is used as it imparts a unique flavour. The peppers are then smoked slowly for days to give them the flavour we all know and love.
 
Great for a vegan diet it is a perfect source of antioxidants and can even improve immunity.