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Smoked Paprika's versatility makes it a must-have for your spice rack. You can add fantastic flavour and colour to a number of dishes by simply adding this spice to them.

 

Stews, curries, salads and seasonings are just a number of ways in which this spice can be used.

 

To make smoked paprika, the peppers are dried and then put into a wood smoker, usually oak wood is used as it imparts a unique flavour. The peppers are then smoked slowly for days to give them the flavour we all know and love.

 

Great for a vegan diet it is a perfect source of antioxidants and can even improve immunity.

Smoked Paprika

PriceFrom £0.30
  • Typical values per 100g

    Engergy - 1181 kJ/282 kcal

    Fat - 12.g of which saturates - 2.1g

    Carbohydrates - 54g of which sugars - 10.3g

    Fibre - 34.9 g

    Protein - 14.1g

    Salt - 0.17g

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