Smoked Paprika's versatility makes it a must-have for your spice rack. You can add fantastic flavour and colour to a number of dishes by simply adding this spice to them.
Stews, curries, salads and seasonings are just a number of ways in which this spice can be used.
To make smoked paprika, the peppers are dried and then put into a wood smoker, usually oak wood is used as it imparts a unique flavour. The peppers are then smoked slowly for days to give them the flavour we all know and love.
Great for a vegan diet it is a perfect source of antioxidants and can even improve immunity.
Smoked Paprika
Typical values per 100g
Engergy - 1181 kJ/282 kcal
Fat - 12.g of which saturates - 2.1g
Carbohydrates - 54g of which sugars - 10.3g
Fibre - 34.9 g
Protein - 14.1g
Salt - 0.17g