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Fusilli is a spiral/corkscrew-shape pasta great for holding onto sauce.


Fusilli is a great store cupboard essential and works well with any sauce, can be added to soups, turned into a salad, and bakes well in a casserole.


To cook bring a pan of water to the boil and cook for 8-10 minutes for al dente or longer to suit your taste.

Pasta - Fusilli (White)

PriceFrom £0.45
100 Grams
  • Typical values per 100g

    Engergy - 1550 kJ/354 kcal

    Fat - 1.5g of which saturates - 0.5g

    Carbohydrates - 71g of which sugars - 3g

    Fibre - g

    Protein - 12.5g

    Salt - 0.004g

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